(Download PDF) The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Writen By Ken Forkish

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By : Ken Forkish

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Book Synopsis :

A follow-up to the James Beard and IACP award-winning book?Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In?The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.

Book Detail :

Author : Ken Forkish

Pages : 256 pages

Publisher : Ten Speed Press

Language :

ISBN-10 : 160774838X

ISBN-13 : 9781607748380

 

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